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Cream of Cauliflower Soup

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“This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. You may want to try this.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cauliflower and leeks.
  2. Simmer cauliflower and leeks in broth for 30 minutes.
  3. Blend in blender to desired consistency.
  4. Melt butter in deep skillet and add flour.
  5. Gradually add milk while whisking until thick.
  6. Add all and season to taste.

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