Cream of Cauliflower Soup

“Delicious vegan soup!”
READY IN:
1hr 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions until transparent; add grated carrot.
  2. Add 3 cups water, bring to boil, then simmer.
  3. In a separate pan, add wheat flour and heat over a low flame. After 2-3 minutes, add approximately 1/2 cup water slowly, stirring with fork to avoid lumps. Stir until all lumps are gone, add pinch of salt.
  4. Add wheat and water mix to pan with onions, carrot and water. Let cook for approximately 10 minutes.
  5. Add cauliflower florets and leaves.
  6. Add 1 T soy sauce.
  7. Cover and let simmer for another 45 minutes.
  8. Add parsley a few minutes before serving.

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