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“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and scrape celery and cut into 1-inch pieces.
  2. Add water and cook until very soft and tender.
  3. Rub through sieve.
  4. Heat milk in a double boiler and add milk to celery.
  5. Melt fat and flour and seasoning and mix with soup.

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