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Cream of Celery Soup

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“great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large dutch oven, saute onion til translucent.
  2. add garlic and saute just a couple minutes.
  3. add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
  4. puree ingredients with a stick blender
  5. add water or milk to thin (or cream if you wish!).

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