Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

"This is a typically southern Styrian soup, that is usually served in autuum/winter. It is very rich, warming and comes with different, wonderfully spicy aromas. Schilcher is a special Styrian rosé wine, rather dry, you can substitute Schilcher with any dry or medium dry rosé wine. I usually buy ready cooked chestnuts (available here). If you can't get hold of these, roast about 750g chestnuts in the oven, peel and chop."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat butter in a pot and add chopped shallots.
  • Let them fry on medium heat until translucent.
  • Add chopped chestnuts.
  • Add Schilcher (wine) and vegetable broth.
  • Stir.
  • Add cinnamon and ground cloves.
  • Let soup cook until thickened (about 20min).
  • Salt and Pepper to taste.
  • Puree.
  • Serve with a dollop of crème fraiche on top.

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