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Cream of Chicken Potato Bake

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“This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, washed and sliced 1/2-inch thick
  • 1 medium onion, peeled & sliced
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 14 cup milk
  • salt & pepper

Directions

  1. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
  2. Combine soup and milk; whisk till blended; pour over potatoes.
  3. Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

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