“For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock or bouillon to a boil.
  2. Add vegetables, salt and pepper and return to a boil.
  3. Cover and simmer for 25 minutes.
  4. Pour into a blender and liquefy.
  5. Serve hot.
  6. If soup is too thick, use milk substitute or bouillon to thin.

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