Cream of Chicken Soup - Dairy Free
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 2 cups chicken stock or 2 cups chicken bouillon
- 2 small potatoes, peeled and diced
- 1 large carrot, peeled and sliced
- 1⁄2 cup celery, chopped
- 1⁄4 cup celery leaves
- salt and pepper
directions
- Bring stock or bouillon to a boil.
- Add vegetables, salt and pepper and return to a boil.
- Cover and simmer for 25 minutes.
- Pour into a blender and liquefy.
- Serve hot.
- If soup is too thick, use milk substitute or bouillon to thin.
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Reviews
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!