Cream of Chicken Soup - Dairy Free

"For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice."
 
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Ready In:
45mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • Bring stock or bouillon to a boil.
  • Add vegetables, salt and pepper and return to a boil.
  • Cover and simmer for 25 minutes.
  • Pour into a blender and liquefy.
  • Serve hot.
  • If soup is too thick, use milk substitute or bouillon to thin.

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Reviews

  1. very helpful.
     
  2. This is the most wonderful springboard recipe! We have multiple food allergies in our home, so I love that this is dairy and wheat free! I saute' onions in the margerine before adding the liquids, taste great!
     
  3. This was great. I also had it over chicken with rice. A nice new addition to the dinner rotation.
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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