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Cream of Chicken Soup - when You Don't Have Canned - Substitute

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“I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I use it instead of a 10 3/4 ounce can. I will use this any time my shelf is bare!”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
  2. Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
  3. Just add more flour if you want it thicker.
  4. Use in any recipe you need it for.

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