Cream of Chicken With Rice on Toast
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 (10 1/2 ounce) can cream chicken and rice soup
- 1 chicken breast (turkey is good too!)
- 3 -4 pieces toast
directions
- Prepare soup as directed.
- Add chicken and heat.
- Pour over toast and enjoy!
- *This is great for leftover chicken or turkey.
- *I've added instant rice to a can of cream of chicken if I didn't have cream of chicken with rice, usually about 1/2-3/4 cup of rice. That requires a little more heating to get the rice tender.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.