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Cream of Coconut Cake

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“I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and flour 9x13-inch pan.
  2. Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
  3. Bake for 35-40 minutes. Let cake cool.
  4. For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.

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