Cream of Corn Pudding

"Adapted from Jacques Pepin. This goes together FAST!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
3-4
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ingredients

  • 15 ounces cream-style corn
  • 2 eggs
  • 14 cup milk
  • 14 cup flour
  • 2 tablespoons vegetable oil
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon sugar
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directions

  • Place all ingredients in bowl of food processor and process for about 10 seconds.
  • Pour into buttered small casserole.
  • Bake at 375 uncovered for 45 minutes until golden and set.

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RECIPE SUBMITTED BY

This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)
 
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