STREAMING NOW: The Layover

Cream of Corn Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Jacques Pepin. This goes together FAST!”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 15 ounces cream-style corn
  • 2 eggs
  • 14 cup milk
  • 14 cup flour
  • 2 tablespoons vegetable oil
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon sugar

Directions

  1. Place all ingredients in bowl of food processor and process for about 10 seconds.
  2. Pour into buttered small casserole.
  3. Bake at 375 uncovered for 45 minutes until golden and set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: