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Cream of Corn Soup

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“This recipe comes from The Old Fashioned Cookbook, 1975.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, melt butter and saute the chopped onion until tender but not brown.
  2. Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
  3. Stir in corn and bring almost to a boil.
  4. Add the seasonings and bacon bits.

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