“I had this soup at a bridal shower my sister's mother-in-law to be gave for her. It is DELICIOUS, and my sister was able to get the recipe for me. So rich and creamy.....a real artery clogger.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve bouillon in boiling water and set aside.
  2. Finely chop the onion and saute in soup pot with butter on low until onion is soft& clear.
  3. Add milk, Half& Half, and heavy whipping cream.
  4. Add crab meat.
  5. When it starts to boil, make a paste of cornstarch& chicken broth and add to soup to thicken.

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