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Cream of Crab Soup

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“This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve bouillon cube in water.
  2. Cook onion in butter until tender, blend in flour and seasonings.
  3. Add milk and bouillon gradually; cook until thick, stirring constantly.
  4. Add crabmeat, heat.
  5. Garnish with parsley.
  6. Note: you can saute a clove of garlic along with the onion, too.
  7. (An adopted recipe.)

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