Cream of Crab Soup from the Shore

"The realtors sent a recipe flyer. How did they know how much I would like that? All the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed time and servings."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Bring milk almost to a boil and add the rest of the ingredients except flour and water.
  • Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
  • Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
  • Stir to blend and serve.

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Reviews

  1. This recipe calls for entirely to much salt and old bay. I wasted a $24 lb of lump crab meat on this. I am from the eastern shore of maryland and trust me, this recipe is close to great as long as you only season to taste!
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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