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Cream of Crap Soup Extraordinary

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“This is a tribute to Mean Chef. This soup is originally titled California Cream Soup from a Betty Crocker book in the 60's. It is surprisingly light and fresh tasting, attractive, and quite good, actually.”
READY IN:
25mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups milk
  • 23 cup light cream (20%)
  • 34 teaspoon salt
  • 18 teaspoon pepper
  • 1 medium ripe avocado, peeled and chopped
  • 14 cup olive (sliced, pitted, and use a combo of green and black)
  • 14 cup chopped pimiento

Directions

  1. Combine soups, milk, cream, salt and pepper;heat to simmering over low heat, stirring occasionally.
  2. Stir in avocado, olives, and pimiento; heat through.

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