Cream of Cucumber Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 romaine leaves, chopped
- 1 cucumber (peeled, seeded, chopped)
- 1⁄2 cup water
- 1⁄2 cup lemon juice
- 1⁄2 teaspoon garlic (crushed)
- 1⁄4 teaspoon salt
- 1⁄2 avocado
- 1 tablespoon olive oil
- 1 1 tablespoon mint (1 tsp. if dried) or 1 tablespoon cilantro (1 tsp. if dried)
directions
- Add everything through salt to blender or food processor until smooth. Add avocado and oil until smooth. Add herbs. If smooth is too soupy, don't blend so much. If avocado or oil or juice is too many calories, don't add so much. If you need more protein, add your powder to THIS instead of to water.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>