Cream of Curried Peanut Soup

Name: Cream of Curried Peanut Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 cups, 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, minced; 3 celery ribs, minced; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 2 tablespoons curry powder; 1/8-1/4 teaspoon ground red pepper; 3 1/2 cups chicken broth; 1 cup creamy peanut butter; 2 cups half-and-half; chopped peanuts

Submitted by Chef #1510569

"Cream of Curried Peanut Soup"

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Ready In:: 35mins
Ingredients:: 11
Yields:: 6 cups
Serves:: 6

ingredients

2 tablespoons butter or 2 tablespoons margarine
1 small onion, minced
3 celery ribs, minced
1 garlic clove, minced
2 tablespoons all-purpose flour
2 tablespoons curry powder
¹⁄₈ - ¹⁄₄ teaspoon ground red pepper
3 ¹⁄₂ cups chicken broth
1 cup creamy peanut butter
2 cups half-and-half
Garnish
chopped peanuts

directions

Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
Process mixture, in batches, in a food processor or blender until smooth. Garnish, if desired. Serve immediately.