Cream of "fauxtato" Soup

Name: Cream of "fauxtato" Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) package frozen cauliflower; 2 cups chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/3 cup chopped carrot; salt & pepper; 1/2 cup low-fat sour cream (or to taste); parsley (optional)

Submitted by live_2_dream

"South Beach Diet Friendly (Phase 2)"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

1 (16 ounce) package frozen cauliflower
2 cups chicken broth
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
¹⁄₃ cup chopped carrot
salt & pepper
¹⁄₂ cup low-fat sour cream (or to taste)
parsley (optional)

directions

Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
Transfer puree back to pan & add sour cream. Stir to blend.
Add parsley & serve.
The sour cream took away some of the sweetness from the veggies.

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Reviews

Not bad, but I wouldn't try to fool anyone with it...although I didn't measure my veggies so I may have added too much of the fresh ones...I still thought it was yummy and will make it again.

allie_from_cali