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“This is another wonderful spring recipe for all those fiddlehead lovers - just delicious!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and bouillon cubes in a saucepan. Sauté onions and fiddleheads for 10-12 minutes (fully cooked). Add milk and heat thoroughly; stir in cream and season to taste.

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