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Cream of Ginger-Carrot Soup

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“from the can opener gourmet comes this great soup!”
READY IN:
40mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the carrots & milk in a saucepan over medium heat.
  2. add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
  3. after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.

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