Cream of Ginger-Carrot Soup
"from the can opener gourmet comes this great soup!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 6 large carrots, pureed
- 12 ounces evaporated milk
- 1 teaspoon ground ginger
- 1 teaspoon rice vinegar
directions
- combine the carrots & milk in a saucepan over medium heat.
- add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
- after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington
