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Cream of Green Chile Soup

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“A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor and puree until smooth.
  2. Heat in a saucepan and serve immediatly.

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