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“I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but not overpowering! I really like it!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
  2. Stir in horseradish and applesauce and saute for another minute.
  3. Stir in wine & broth and bring to a simmer.
  4. In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
  5. Check for seasoning and add white pepper.

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