Cream of Leek and Asparagus Soup
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Brown the leeks and asparagus in the Olive Oil.
- Then add the stock and boil. Then cover and simmer for 10 minutes. Blend and add cream right before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!