Cream of Leek Soup
"Quick, creamy and lovely"
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Heat butter and sauté vegetables for 5 minutes.
- Add stock, bring to boil.
- Cover and simmer for 20 minutes.
- Liquidise and add cream, reheat if needed.
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Reviews
-
Great, quick and easy soup. Great on a snowy afternoon. -
Yummy! I had 3 large leeks, so I used all of them. This was so easy to make. I used fat free half and half in place of the heavy cream, and I still got a nice silky, creamy texture. Thanx for posting. -
This was a delicious soup even though I used 1/2 pint 1% milk instead of cream and cut the stock to 1 3/4 pints - added pepper. Thanks for a lovely lunch PCB
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
