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“creamy leeky goodness.”
READY IN:
45mins
SERVES:
4
YIELD:
1 soup
UNITS:
US

Ingredients Nutrition

  • 3 slices bacon, coarsely chopped
  • 14 medium onion, coarsely chopped
  • 3 stalks celery, coarsely chopped
  • 3 small leeks, washed & coarsely chopped (1/2 lb.)
  • 3 cups chicken stock
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 pinch nutmeg
  • 1 cup light cream
  • 1 tablespoon finely chopped chives

Directions

  1. Saute the chopped bacon in a large saucepan for 3 minutes. Add the onion, celery and leeks and saute 5 minutes. Pour in the stock, season with salt, pepper and nutmeg. Pour the soup in a blender and puree. Return the soup to the pan and add light cream. Heat, but do not boil. Serve sprinkled with finely chopped chives.

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