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Cream of Morel Mushroom Soup

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“For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing”
READY IN:
40mins
SERVES:
4
YIELD:
4 8 ounce bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.

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