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Cream of Mushroom and Thyme Pork Chops

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“This quick dinner is absolutely yummy! Everyone always wonders what I put on my chops, and you wouldnt believe the flavor you get with the thyme! Add mashed potatoes and corn, and you have a full, delicious meal in no time!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork chops in frying pan.
  2. Season with salt, pepper, thyme, and onion salt.
  3. Over medium high heat, brown chops on each side for about 7-9 minutes.
  4. Add cream of mushroom soup, put on lid an simmer for 5 minutes.
  5. I usually have mashed potatoes for the gravy-- it is wonderful!

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