Cream of Mushroom Rice

Name: Cream of Mushroom Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1 (355 ml) can mushroom soup; 355 ml milk (preferably milk) or 270 ml water (preferably milk); 1 1/2 tablespoons butter or 2 tablespoons margarine; 2 3/4-3 1/2 cups instant rice, depends on how creamy you like it; 1 -2 cheese slice (optional); 1 (355 ml) can mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

Submitted by WoodyTheBlackCat

"my mother made this for me all the time when I was a child and I loved it! however I've modified it slightly, so far I've had NO complaints from friends or family!"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 2-4

ingredients

1 (355 ml) can mushroom soup
355 ml milk (preferably milk) or 270 ml water (preferably milk)
1 ¹⁄₂ tablespoons butter or 2 tablespoons margarine
2 ³⁄₄ - 3 ¹⁄₂ cups instant rice, depends on how creamy you like it
1 -2 cheese slice (optional)
1 (355 ml) can mushroom stems and pieces or (355 ml) can freshly chopped mushrooms

directions

Mix the soup and milk and butter into a pot, stir and heat.
once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is melted and well mixed, then serve with a smile :).

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RECIPE SUBMITTED BY

WoodyTheBlackCat

3 Recipes

I live in a small town named rocky mountain house, in Alberta and I really don't have much to do here other than to try to invent new recipes and to try others that I see on here, or work on my website and do the work that my customers request me to do on my site. Either way I like what I do!

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