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“Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes. Maybe from the 70s or 80s. I have not tried this recipe, but it sounds reasonably easy. Also nice that it just serves one.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
  2. Add mushrooms.
  3. Heat and serve.

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