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Cream of Mushroom Soup

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“I got this recipe from a local restaurant we go to, it is wonderful!!”
1hr 20mins

Ingredients Nutrition


  1. Chop mushrooms, leaving 6 tops intact.
  2. Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
  3. Sauté long enough to blend flavors.
  4. Add broth, 3 cups light cream, and bay leaf.
  5. Simmer for 30 minutes.
  6. Add wine, lemon juice, salt and pepper.
  7. Melt remaining 6 Tbsp.
  8. butter, add flour and make a light roux.
  9. Add roux to simmering soup while stirring constantly to avoid lumping.
  10. Simmer five minutes.
  11. Add heavy cream, freshly chopped parsley.
  12. Slice remaining 6 mushroom caps and sauté them slightly.
  13. Float a mushroom cap on top of each serving, together with freshly chopped parsley.

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