Cream of Mushroom Soup
"Another Carnation recipe."
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) can mushroom stems and pieces, drained, liquid reserved
- 1⁄4 cup butter
- 2 tablespoons onions, chopped
- 1⁄4 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1 (12 ounce) can Carnation Evaporated Milk
directions
- Chop mushrooms.
- Add water to mushroom liquid to make 2 cups.
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender about 1-2 minutes.
- Remove from heat.
- Stir in flour and seasoning salt, return to heat.
- (I like to cook the flour for a minute, stir constantly.).
- Gradually stir in mushroom liquid mixture, evaporated milk and mushrooms .
- Cook over medium heat, stirring constantly, until mixture comes just to a boil.
- Serve.
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RECIPE SUBMITTED BY
Charlotte J
United States
