“Another Carnation recipe.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop mushrooms.
  2. Add water to mushroom liquid to make 2 cups.
  3. Melt butter in a large saucepan over medium heat.
  4. Add onion and cook until tender about 1-2 minutes.
  5. Remove from heat.
  6. Stir in flour and seasoning salt, return to heat.
  7. (I like to cook the flour for a minute, stir constantly.).
  8. Gradually stir in mushroom liquid mixture, evaporated milk and mushrooms .
  9. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
  10. Serve.

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