“If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. I haven't tried this recipe but posted it because it looked interesting.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups walnuts
  • 6 cloves garlic
  • 6 cups water
  • 12 cup nama shoyu (Unpasteurized fermented soybean sauce)
  • 14 cup rosemary
  • 1 12 cups ground flax seeds
  • 1 cup mushroom, soaked in nama shoyu for 1 hour and chopped
  • 1 12 cups sliced mushrooms, soaked in nama shoyu,for 1 hour and drained

Directions

  1. Place walnuts, garlic water, Nama shoyu, and rosemary in blender and blend until creamy.
  2. Add ground flax seed and blend well.
  3. Pour into a serving dish and add mushrooms.

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