STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cream of Mushroom Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice and creamy soup. Easy to make and very tasty in flavor. It works really well in the bread bowls. I like to serve a nice green salad along with the soup for a complete meal or its great as a first course at a dinner party.”

Ingredients Nutrition


  1. Melt butter is a large saucepan over med-high heat.
  2. Add mushrooms and onion and cook, stirring constantly until tender.
  3. Add flour.
  4. Cook for 1 minute, stirring constantly.
  5. Gradually add broth, cook, stirring constantly until thickened; remove from heat.
  6. Stir in cream, white pepper, nutmeg and marsala wine.
  7. Serve hot.
  8. Note: I always serve mine in bread bowls.
  9. To Prepare bowls: I cut a piece off of the top of each bread bowl and scoop out the bread from the inside.
  10. I lightly butter the inside, place prepared bread bowls on a cookie sheet and place in a 350 degree oven for about 10-15 mins or until the bowls are toasted on the inside.
  11. (This keeps the soup from soaking too fast into the bread).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a