Cream of Mushroom Soup-Homemade

"This soup is delicious on it's own or as a substitute for canned soup."
 
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Ready In:
20mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Melt butter in a large saucepan.
  • Add mushrooms and cook without stirring until they begin to brown.
  • Add pepper and garlic. Sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.
  • Stir in broth, Worcestershire sauce and 1 cup half and half.
  • Continue stirring until soup thickens. If you’d like a thinner soup, add more half and half.

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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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