“This soup is delicious on it's own or as a substitute for canned soup.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Add mushrooms and cook without stirring until they begin to brown.
  3. Add pepper and garlic. Sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.
  4. Stir in broth, Worcestershire sauce and 1 cup half and half.
  5. Continue stirring until soup thickens. If you’d like a thinner soup, add more half and half.

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