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Cream of Mushroom Soup, Shaw's

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“from a favorite restaurant”
READY IN:
2hrs 20mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms with butter; add celery, onion, wine; simmer 15 minutes. Add chicken stock & water. Add cream. Bring to low boil. Add cornstarch dissolved in water to thicken.

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