Cream of Mushroom Soup, Shaw's

Name: Cream of Mushroom Soup, Shaw's
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 100 serving(s)
Ingredients: 10 lbs mushrooms, sliced; 2 lbs celery, sliced; 2 lbs onions, chopped; 1 lb butter; 4 tablespoons garlic, minced; 4 tablespoons hot sauce; 3 cups white wine; 1 1/2 cups chicken base; 1/2 cup thyme; 4 bay leaves; 1 gallon water; 1 gallon cream; 2 cups cornstarch

Submitted by Chef #1442724

"from a favorite restaurant"

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Ready In:: 2hrs 20mins
Ingredients:: 13
Serves:: 100

ingredients

10 lbs mushrooms, sliced
2 lbs celery, sliced
2 lbs onions, chopped
1 lb butter
4 tablespoons garlic, minced
4 tablespoons hot sauce
3 cups white wine
1 ¹⁄₂ cups chicken base
¹⁄₂ cup thyme
4 bay leaves
1 gallon water
1 gallon cream
2 cups cornstarch

directions

Saute mushrooms with butter; add celery, onion, wine; simmer 15 minutes. Add chicken stock & water. Add cream. Bring to low boil. Add cornstarch dissolved in water to thicken.