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Cream of Parisian Vegetable Soup

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“I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
  2. In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
  3. Add flour and blend well.
  4. Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
  5. Cook until thickend.
  6. Add ham and salt and pepper to taste.

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