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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the stock in a 2-qt.
  2. pot and add the carrots and onion.
  3. Bring to a boil and turn down to a simmer.
  4. Cook, covered, until the vegetables are very tender.
  5. Puree in a food processor and return to the pan.
  6. Stir in the remaining ingredients, bring to a simmer and serve.
  7. Salt to taste.

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