Cream of Peppers and Tomatoes

“I did this recipe when I was living with my parents a few years ago.”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole, melt 2 teaspoons of butter.
  2. Brown the peppers 5 minutes.
  3. Pour 1 cup of chicken stock.
  4. Let boil 4 minutes.
  5. Mix in a blender and set aside.
  6. In a casserole, melt the remaining butter.
  7. Add the flour and stir.
  8. Add the mixture of peppers and the remaining chicken stock.
  9. Bring to a boil by stirring continuously.
  10. Add the cream of tomatoes.
  11. Simmer 5 minutes.
  12. Add salt and pepper.
  13. And it's ready to serve!

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