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“A wonderful start to a great meal.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
  2. Whisk in the flour and then the chicken stock.
  3. Whisk to smooth consistency.
  4. Stir in the milk.
  5. Whisk in the cheese to melt thoroughly.
  6. Add Worcestershire sauce and pepper.

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