Cream of Potato, Broccoli and Carrot

"With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just milk."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a soup pot, melt the butter then add the next seven ingredients. Season with salt and pepper.
  • Cook for 5 mintues, stirring occasionally, then add one cup of the broth. Cover and simmer until the vegetables are soft, about 5-10 minutes.
  • Add the remaining broth, the vinegar and the milk. Stir to combine and simmer for one minute.
  • In batches, liquify the soup in a blender and return to the pan. Adjust salt and pepper.
  • To serve, garnish with parsley and croutons.

Questions & Replies

  1. Do you think Coconut Milk would be okay?
     
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RECIPE SUBMITTED BY

I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
 
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