Cream of Potato Soup

"This recipe started out with my high school foods class teacher but I have tweaked it to my own taste over the years. This is my specialty and is wonderful by itself or for dipping bread."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Boil potatoes in large pot with just enough water to cover.
  • Sautee onions, green onions and celery in butter.
  • When onions are lightly browned and celery is softened, remove from heat and slowly add flour.
  • Heat on low for one minute.
  • Drain potatoes.
  • Put vegetable and flour mixture into large pot where you boiled potatoes.
  • Add milk and allow to boil (not scald).
  • Add potatoes back to soup mixture.
  • Bring soup back to boil and stir until desired consistency.
  • Serve hot.
  • *Note: this soup is great reheated the next day too!

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RECIPE SUBMITTED BY

<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>
 
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