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“The is the BEST potato soup recipe I've ever had. I got it from Taste of Home.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender; drain and set aside.
  2. Sauté onion in butter until tender.
  3. Stir in flour until blended.
  4. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Reduce heat; add the potatoes, salt, celery salt, and pepper.
  6. Cook for 2-3 minutes or until heated through.
  7. Can sprinkle with parsley and paprika if desired. I also sometimes take my hand wand and puree it up a little.

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