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Cream of Potato Soup (Kartoffelsuppe)

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“My own creation made from items available. We think this is the best potato soup you'll ever eat! Easily made as a vegetarian dish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauce pan lightly saute onions, potatoes and garlic in olive oil.
  2. Add broth, celery flakes and fennel seed; bring to boil,cover and simmer until tender (about 20 minutes).
  3. Mash potatoes slightly with potato masher.
  4. Squeeze in juice of 1/2 of lime and stir.
  5. Add cream, ham and cheese and bring to a simmer.
  6. Season with salt and pepper.
  7. Add cornstarch mixture as needed for desired thickness.

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