Cream of Potato Soup (Kartoffelsuppe)

"My own creation made from items available. We think this is the best potato soup you'll ever eat! Easily made as a vegetarian dish!"
 
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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In large sauce pan lightly saute onions, potatoes and garlic in olive oil.
  • Add broth, celery flakes and fennel seed; bring to boil,cover and simmer until tender (about 20 minutes).
  • Mash potatoes slightly with potato masher.
  • Squeeze in juice of 1/2 of lime and stir.
  • Add cream, ham and cheese and bring to a simmer.
  • Season with salt and pepper.
  • Add cornstarch mixture as needed for desired thickness.

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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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