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Cream of Potato Soup Pre-1940's

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“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare potato very thin and cook in enough water to cover, until soft.
  2. Drain off water and save 1 cup.
  3. Rub potatoes through a sieve.
  4. Heat milk, onion and potato water in a double boiler.
  5. Remove onion and add liquid to potatoes.
  6. Melt fat mix with flour.(In a separate little pan).
  7. Stir into hot soup.
  8. Season and serve hot.

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