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Cream of Pumpkin Soup

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“serve with hot ham and cheese sandwich coated with potato chips...yummy”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan gradually stir chicken broth into pumpkin.
  2. Add milk, salt and pepper.
  3. Bring to boil over medium high heat, stirring occassionally.
  4. Serve in bowls; sprinkle with nutmeg.

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