Cream of Pumpkin Soup

"serve with hot ham and cheese sandwich coated with potato chips...yummy"
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In medium saucepan gradually stir chicken broth into pumpkin.
  • Add milk, salt and pepper.
  • Bring to boil over medium high heat, stirring occassionally.
  • Serve in bowls; sprinkle with nutmeg.

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Reviews

  1. DELICIOUS, and so good for you if you use the low sodium broth and skim milk. Just a touch salty for me, though. I'll probably use half the salt next time. Excellent recipe.
     
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