STREAMING NOW: Eden Eats

Cream of Quinoa Mushroom Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on another site, going on my 'have-to-try' list!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • veggie nonstick cooking spray
  • 2 tablespoons minced shallots
  • 8 ounces mushrooms, wiped clean and finely chopped
  • 1 cup cooked quinoa
  • 3 cups fat-free vegetable broth
  • 12 cup fat-free evaporated milk
  • salt & freshly ground black pepper
  • 14 cup chopped fresh dill

Directions

  1. Heat a medium saucepan, sprayed with cooking spray.
  2. Cook the shallots until tender.
  3. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth. )
  4. Add the quinoa and broth and bring the liquid to a simmer.
  5. Season to taste with salt and pepper and stir in non-fat evaporated milk (or milk substitute).
  6. Bring back up to a simmer, remove from heat and stir in the dill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: