Cream of Rutabaga Soup
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 slice bacon
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 473.18 ml rutabagas, diced
- 1 medium potato, diced
- 709.77 ml chicken stock
- 14.79 ml sugar
- 1.23 ml pepper
- 2.46 ml salt
- 236.59 ml milk (or 1/2 cup milk and 1/2 cup cream)
directions
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
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