“Low in Cholesterol & Fat. Spicy”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 12 egg whites
  • 1 (10 3/4 ounce) can low-fat cream of chicken soup
  • 1 dash pepper
  • non-fat cooking spray

Directions

  1. Stir soup until smooth.
  2. Beat in eggs and pepper.
  3. Spray cooking spray onto hot skillet and cook egg mixture, stirring lightly, until eggs set (will still be very moist).

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