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Cream of Spinach and Courgette Soup

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“I had this soup in Cranks vegetarian restaurant in London, it's to die for!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion and courgette in the butter until the onion is transparent.
  2. Add potato, spinach, parsley and stock.
  3. Bring to boil, cover and simmer for 20 minutes.
  4. Liquidize and stir in cream, reheat if needed.

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