Cream of Spinach and Courgette Soup

"I had this soup in Cranks vegetarian restaurant in London, it's to die for!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Sauté the onion and courgette in the butter until the onion is transparent.
  • Add potato, spinach, parsley and stock.
  • Bring to boil, cover and simmer for 20 minutes.
  • Liquidize and stir in cream, reheat if needed.

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Reviews

  1. I first made this recipe with some of the left over suff from the garden. It was easy, tasty and my OH loves it. I now make it in bulk and freeze portions to take to work for lunch and am always asked what it is and can people taste it. So far everyone who's tried it loves it. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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